Frozen French fries can be subbed for tots, and ground turkey or that new meatless meat can be subbed for beef. While we don't typically add cheese, many families around here do, either under the tots or on top. I've added just a couple of tiny extra sparks-some beer for acidity and nutmeg for warmth-but nothing to take away from the nostalgia of it all. My version forgoes store-bought creamed soup for a velvety smooth sauce you make yourself, ideally with dreamy homemade stock as the base (but store-bought is great, too). All it needs is love and good tot arrangement. It doesn't need anything fancy, no specialty this or that even adding parsley at the end sometimes feels wrong (but, hey, we are living in the Instagram age, so do it if you want). There's a reason it's a classic, and that it's as comforting as cuddles from a big furry puppy. but no new spin on a hotdish will ever come as close to giving Nick that new- Star-Wars-movie excitement as the classic: beef, creamed soup, flaccid veggies, tots. I will switch up the seasonings, sneak in vegetarian proteins, add 'trendy' vegetables, and, yeah, I'll eventually try to gracefully sprinkle in everything bagel seasoning. "As a Tater Tot enthusiast with an endless desire to tinker, I will be experimenting with the hotdish equation until the cows come home.
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